Hanar Restaurant By DAIKAN: Join the Pre-Opening Team and Elevate Abu Dhabi's Culinary Scene! 🚀
Hanar Restaurant By DAIKAN: Join the Pre-Opening Team and Elevate Abu Dhabi's Culinary Scene! 🚀
Turkish cuisine, known for its rich flavors and diverse dishes, is about to make a grand entrance into Abu Dhabi's vibrant food scene. Hanar Restaurant, a new establishment set to bring the authentic flavors of Turkey to the UAE, is looking for passionate and skilled individuals to join its pre-opening team. This is a unique opportunity to be part of something extraordinary, where culinary excellence meets cultural richness.
About Hanar Restaurant
Hanar Restaurant aims to create a dining experience that is both authentic and innovative, showcasing the best of Turkish cuisine. From traditional dishes like kebabs and mezes to modern interpretations of classic flavors, Hanar promises to be a gastronomic haven for food enthusiasts in Abu Dhabi.
About Hanar Restaurant By DAIKAN Careers Opportunity
Hanar Restaurant By DAIKAN
📍 Job Location: Abu Dhabi, UAE
🌏 Nationality: Selective Nationalities Open
🎓 Education: Degree/Diploma or (Equivalent)
🔍 Experience: Absolutely Mandatory
💰 Salary: Competitive Salary Offered
📈 Benefits: Competitive Benefits
📆 Last Updated On: 28th May 2024
⏳ Closing date: Not specified
📍 Job Location: Abu Dhabi, UAE
🌏 Nationality: Selective Nationalities Open
🎓 Education: Degree/Diploma or (Equivalent)
🔍 Experience: Absolutely Mandatory
💰 Salary: Competitive Salary Offered
📈 Benefits: Competitive Benefits
📆 Last Updated On: 28th May 2024
⏳ Closing date: Not specified
🔥 11 Hot Jobs Open: List of Current Job Opportunities at Hanar Restaurant By DAIKAN:
Positions Available
To achieve this vision, Hanar Restaurant is seeking talented professionals for the following positions:
1. Head Chef: Lead the culinary team and oversee kitchen operations, ensuring the highest standards of food quality and presentation. The ideal candidate should have extensive experience in Turkish cuisine and a creative flair for developing new dishes.
2. Sous Chef: Assist the Head Chef in managing the kitchen and supervising staff. A strong background in Turkish cooking and the ability to work efficiently under pressure are essential.
3. Chef De Partie: Manage a specific section of the kitchen, such as the grill or pastry section. Candidates should have specialized skills and a keen eye for detail.
4. Commis: Support the chefs in preparing ingredients and executing dishes. This role is perfect for those who are eager to learn and grow in a dynamic kitchen environment.
5. Steward: Ensure cleanliness and organization in the kitchen, maintaining hygiene standards and supporting the kitchen team.
6. Restaurant Supervisor: A Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service, and maintaining a seamless dining experience for guests. This role requires strong leadership and exceptional customer service skills to effectively coordinate and support the team, resolve issues promptly, and enhance overall guest satisfaction.
7. Head Waiter/Waitress: Lead the front-of-house team, ensuring exceptional service and guest satisfaction. Experience in fine dining and knowledge of Turkish cuisine are preferred.
8. Waiters/Waitresses: Waiters/Waitresses are responsible for providing attentive and friendly service to guests, ensuring an enjoyable dining experience. They take orders, serve food and beverages, and address any customer needs promptly. A passion for food and exceptional customer service skills are essential, as they contribute significantly to the overall satisfaction and experience of each guest.
9. Hostess: A Hostess welcomes guests with a warm smile, manages reservations, and ensures a pleasant and inviting atmosphere. They guide guests to their tables, handle inquiries, and coordinate seating arrangements efficiently. Excellent communication and organizational skills are essential, as they play a crucial role in setting the tone for a positive dining experience and ensuring smooth restaurant operations.
10. Bartender: Prepare and serve a variety of beverages, including signature cocktails that complement Turkish dishes. Creativity and knowledge of mixology are key.
11. Bar Back: Assist the bartender with stocking supplies and maintaining cleanliness at the bar. This role is ideal for those looking to gain experience in the hospitality industry.
How to Apply
Hanar Restaurant is looking for enthusiastic and dedicated individuals who are ready to embark on this culinary adventure. To apply, send your CV to hr@daikan.ae with the position you are applying for in the subject line.
Location
Hanar Restaurant will be located in the heart of Abu Dhabi, UAE, a city known for its dynamic culture and diverse culinary offerings. This location provides an exciting backdrop for the restaurant, allowing it to attract both locals and tourists eager to explore Turkish cuisine.
The Vision
The vision of Hanar Restaurant is to create a unique dining experience that celebrates the richness of Turkish culinary traditions. By combining authentic recipes with innovative techniques, the restaurant aims to offer a menu that is both nostalgic and exciting. The goal is to transport diners to the streets of Istanbul with every bite, providing a memorable experience that lingers long after the meal is over.
Why Join Hanar Restaurant?
Joining the pre-opening team of Hanar Restaurant is more than just a job opportunity; it is a chance to be part of a culinary revolution in Abu Dhabi. Team members will have the opportunity to work with top chefs, gain invaluable experience, and contribute to the creation of a premier dining destination. The restaurant's commitment to excellence and passion for Turkish cuisine will provide a fulfilling and dynamic work environment.
Conclusion
If you are passionate about Turkish cuisine and eager to be part of a new and exciting venture in Abu Dhabi, Hanar Restaurant invites you to join its pre-opening team. This is a unique opportunity to showcase your skills, learn from the best, and be part of a culinary journey that promises to delight and inspire. Apply today and be part of bringing the taste of Turkey to Abu Dhabi!
Abu Dhabi's culinary scene is poised for an exciting transformation. Skilled professionals are invited to contribute their expertise to enhance the dining experience. Whether through innovative cuisine or exceptional service, there is a unique opportunity to make a lasting impact. For more information, feel free to reach out via email. Let's spice up Abu Dhabi's culinary scene together!
Best of luck
Post a Comment for "Hanar Restaurant By DAIKAN: Join the Pre-Opening Team and Elevate Abu Dhabi's Culinary Scene! 🚀"