Career opportunities at Cipriani Doha, Qatar in 2023!
Current Job Opening At Cipriani Doha | Career opportunities at Cipriani Doha, Qatar in 2023!
Renowned for its timeless elegance, incomparable service, and authentic Italian and Venetian dishes, Cipriani Doha represents the pinnacle of a four-generation family custom that upholds "to serve is first to love".
Located in the prestigious West Bay region, Cipriani Doha offers an energetic and gratifying work environment, alongside the privilege to be a part of one of the world's most esteemed gastronomic institutions.
π: https://www.cipriani.com/uae/cipriani-doha
About Jobs Update On Cipriani Doha, Qatar
Cipriani Doha, Qatar
π Job Location: Doha, Qatar
π Nationality: Selective Nationalities
π Education: Degree/Diploma or (Equivalent)
π Experience: Absolutely Mandatory
π° Salary: Competitive Salary Offered
π Benefits: As Per Qatar Labor Law
π Last Updated On: 14st May 2023
⏳ Closing date: Not specified
π Job Location: Doha, Qatar
π Nationality: Selective Nationalities
π Education: Degree/Diploma or (Equivalent)
π Experience: Absolutely Mandatory
π° Salary: Competitive Salary Offered
π Benefits: As Per Qatar Labor Law
π Last Updated On: 14st May 2023
⏳ Closing date: Not specified
π₯ ππ Hot Jobs Open: List of Current Job Opportunities at Cipriani Doha, Qatar:
Currently, Cipriani Doha is offering eleven open vacancies across two main departments, providing ample opportunities for individuals seeking to advance their careers in the hospitality industry. Here's a breakdown of the open positions:
F&B Service Department: 6 Open Jobs
1. Head Waiter: This person is in charge of all the other waitstaff. They are responsible for training new staff, assisting in service, handling customer complaints, and making sure that the restaurant runs smoothly.
2. Chef de Rang: This is a senior position, usually in a fine dining restaurant. The Chef de Rang is responsible for the service of a specific section of the restaurant, including the supervision of the Commis de Rang.
3. Runner: This person is responsible for delivering food from the kitchen to the tables. They may also assist with setting tables and other tasks.
4. Hostess: The hostess greets customers as they enter the restaurant, shows them to their table, and provides menus. They may also take reservations and handle other customer service tasks.
5. Bar Back: This person assists the bartender by restocking the bar, cleaning glasses and utensils, and sometimes helping with the preparation of drinks.
6. Cashier: This person handles cash transactions with customers. They take payment for meals, give change, and may also be involved in taking orders and customer service.
F&B Production Department: 5 Open Jobs
1. Senior Sous Chef: This is the second in command in the kitchen, reporting directly to the head chef. They oversee the preparation of dishes, supervise other kitchen staff, and step in for the head chef when needed.
2. Sous Chef: This is a chef who is directly under the executive or head chef. They may be responsible for a specific part of the kitchen, such as pastries, fish, or sauces.
3. Junior Sous Chef/Chef de Partie: This is a chef who is in charge of a specific area of production. For example, a Chef de Partie might be in charge of grilling or sautΓ©ing.
4. Demi Chef de Partie: This person assists the Chef de Partie and may be in charge of a specific task in the kitchen, such as preparing vegetables.
5. Prep Cook: This person does the basic tasks to prepare for cooking, such as chopping vegetables, butchering meat, and preparing sauces. They work under the direction of the chefs.
Note:
Please note that these are general descriptions and the specific duties may vary based on the restaurant and its needs.
Candidate Requirements:
Candidates interested in these positions should possess a relevant degree or diploma (or equivalent) and have a minimum of two years of experience in a similar role at a high-end restaurant. Proficiency in English and Italian languages is mandatory for all positions. However, speakers of other languages, such as Spanish, French, Russian, and Arabic, are also encouraged to apply.
Furthermore, candidates must be currently located in Qatar and be willing to relocate on a single basis status. Pre-opening experience is preferred, and applicants must possess strong communication skills in both English and Italian. Please note that only shortlisted applicants will be contacted for further proceedings.
The opportunity to work at Cipriani Doha is not just about enhancing your career; it's about being a part of a family that values service and love. If you meet the requirements and believe that you can contribute to the Cipriani Doha family, don't hesitate to apply!
How To Apply?
To apply for these exciting roles, email your details to jabing@cipriani.com. Seize this golden opportunity to elevate your career and become part of a team that values dedication, hard work, and most importantly, the love of service. Join Cipriani Doha today, and be a part of their remarkable journey in 2023!
Working at Cipriani Doha comes with its unique set of rewards. You get to be a part of a family that values each other as much as it values its customers. The ethos "to serve is first to love" is not just a motto, it's a philosophy that guides everything Cipriani do. Being a part of the Cipriani Doha team means you will be contributing to a legacy that extends back four generations. It's a chance to grow personally and professionally while experiencing the rich culture of Qatar.
One of the most significant aspects of working at Cipriani Doha is the exposure you'll get. The restaurant is located in the prestigious West Bay area of Doha, Qatar, making it an attractive destination for discerning guests from around the world. You'll have the chance to interact with a diverse clientele, enhance your language skills, and learn from the best in the business.
Cipriani Doha takes pride in its traditional Italian and Venetian recipes that have been passed down through generations. Working in either the Food & Beverage Service Department or the Food & Beverage Production Department, you'll have the opportunity to master these recipes, learn the art of Italian cuisine, and serve dishes that are a beautiful blend of tradition and innovation.
Best of luck
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