Ramee Dream Hotel Downtown: Careers and Employment | Looking For A Passionate And Enthusiastic Person To Be Part Of Remarkable Team

Ramee Dream Hotel Downtown: Careers and Employment | Looking For A Passionate And Enthusiastic Person To Be Part Of Remarkable Team

The Ramee Dream Hotel in Dubai offers a range of luxurious amenities and entertainment options for its guests. The YUME Dinner and Show combines fine dining with live entertainment and acrobatics, providing a unique and memorable dining experience.

The hotel also features the FLO rooftop VIP lounge, which offers New York-style ambiance and unobstructed views of the Burj Khalifa. In addition to these amenities, the Ramee Dream Hotel also has a five-star restaurant, sports bar, swimming pool, gym, and spa for guests to enjoy.

Website: https://rameedream.com/

About Ramee Dream Hotel Downtown Careers Opportunity:

Ramee Dream Hotel Downtown
Benefits: Competitive Benefits
Education: Equivalent degree/diploma holders
Experience: Minimum 1-3 Years' Experience
Job Location: Jobs In Dubai
Nationality: Open
Salary: Discuss during an interview

Ramee Dream Hotel Downtown Jobs Listings:

Looking for a passionate and enthusiastic person to be part of remarkable team at Ramee Dream Hotel, Downtown, Dubai, as:

➡ Italian Restaurant Manager
➡ Italian Head Chef
➡ Italian cook - CDP
➡ Pasta cook - Commi
➡ Pizza maker - CDP Et Commi
➡ Banquet Manager
➡ Female Banquet Coordinator

How To apply:

Drop your CV to:
careers@rameehotels.com
Contact:
+971556005565

➡ Italian Restaurant Manager

As an Italian restaurant manager, your primary responsibility will be to oversee the daily operations of the restaurant, including managing staff, maintaining inventory, and ensuring that the restaurant is running smoothly and efficiently. You may also be responsible for setting menus, pricing dishes, and promoting the restaurant to attract new customers.

To be successful in this role, you will need to have strong leadership and management skills, as well as excellent customer service skills. You should also have a strong understanding of the Italian culinary arts, as well as experience working in a restaurant or related industry.

If you are interested in becoming an Italian restaurant manager, you may want to consider earning a degree in hospitality or restaurant management, or gaining experience through internships or entry-level positions in the industry. You should also consider obtaining certification through a professional organization, such as the National Restaurant Association or the International Association of Culinary Professionals.

➡ Italian Head Chef

As an Italian head chef, you will be responsible for leading a team of chefs and overseeing the kitchen operations of an Italian restaurant. Your duties will include creating and planning menus, coordinating food production, managing the budget and ordering supplies, and ensuring that the kitchen adheres to food safety standards.

To be successful in this role, you should have a strong passion for Italian cuisine and a thorough understanding of various cooking techniques and ingredients. You should also have excellent leadership and management skills, as well as strong attention to detail and the ability to work under pressure in a fast-paced environment.

If you are interested in becoming an Italian head chef, you may want to consider earning a degree in culinary arts or hospitality management, or gaining experience through internships or entry-level positions in the culinary industry. You should also consider obtaining certification through a professional organization, such as the American Culinary Federation or the International Association of Culinary Professionals.

➡ Italian cook - CDP

As an Italian cook, also known as a CDP (chef de partie) in a restaurant, you will be responsible for preparing and cooking Italian dishes according to the restaurant's menu and recipes. Your duties will include preparing ingredients, setting up the kitchen, and maintaining cleanliness and organization in the kitchen. You may also be responsible for training and supervising junior chefs or assisting the head chef in menu planning and inventory management.

To be successful in this role, you should have a strong passion for Italian cuisine and a thorough understanding of various cooking techniques and ingredients. You should also have strong attention to detail and the ability to work under pressure in a fast-paced environment.

If you are interested in becoming an Italian cook, you may want to consider earning a degree in culinary arts or gaining experience through internships or entry-level positions in the culinary industry. You should also consider obtaining certification through a professional organization, such as the American Culinary Federation or the International Association of Culinary Professionals.

➡ Pasta cook - Commi

As a pasta cook, also known as a commi in a restaurant, you will be responsible for preparing and cooking pasta dishes according to the restaurant's menu and recipes. Your duties will include preparing ingredients, setting up the pasta station, and maintaining cleanliness and organization in the kitchen. You may also be responsible for assisting the head chef or other senior chefs in the kitchen as needed.

To be successful in this role, you should have a strong passion for Italian cuisine and a thorough understanding of various pasta cooking techniques and ingredients. You should also have strong attention to detail and the ability to work under pressure in a fast-paced environment.

If you are interested in becoming a pasta cook, you may want to consider earning a degree in culinary arts or gaining experience through internships or entry-level positions in the culinary industry. You should also consider obtaining certification through a professional organization, such as the American Culinary Federation or the International Association of Culinary Professionals.

➡ Pizza maker - CDP Et Commi

A pizza maker or CDP (Chef de Partie) is a professional chef who specializes in preparing pizza. The role of a pizza maker involves a variety of tasks, including preparing the dough, choosing and preparing ingredients, and shaping and baking the pizzas to order. In a restaurant setting, the pizza maker typically works under the supervision of the head chef or sous chef, and may be responsible for managing a team of commis or other kitchen staff.

In addition to preparing pizzas, a pizza maker may also be responsible for maintaining cleanliness in the kitchen and adhering to food safety standards. They may also be involved in menu planning and inventory management, and may be required to work flexible hours, including evenings and weekends.

To become a pizza maker, it is typically necessary to have some formal culinary training and experience working in a professional kitchen. Some pizza makers may also have a culinary arts degree or certification from a culinary school. In addition to technical skills, a successful pizza maker should also have strong organizational and communication skills, as well as the ability to work well under pressure in a fast-paced environment.

➡ Banquet Manager

A banquet manager is responsible for overseeing the planning, execution, and management of events and functions held at a banquet facility or catering company. This may include weddings, corporate events, parties, and other special occasions.

The role of a banquet manager involves coordinating with clients to determine their event needs and preferences, and working with a team of staff to ensure that all aspects of the event run smoothly. This may include managing budgets, negotiating contracts, organizing vendors and suppliers, and overseeing the setup and breakdown of the event space.

In addition to coordinating logistics, a banquet manager may also be responsible for managing the staff and volunteers who work at the event, as well as ensuring that all food and beverage service meets the standards of the facility or company. A banquet manager should have excellent communication and organizational skills, as well as the ability to work under pressure and handle multiple tasks simultaneously.

To become a banquet manager, it is typically necessary to have some experience in the hospitality industry, as well as a bachelor's degree in a related field such as hospitality management or event planning. Some employers may also require certification in food safety or other relevant areas.

➡ Female Banquet Coordinator

A banquet coordinator is a professional who assists with the planning and execution of events held at a banquet facility or catering company. This may include weddings, corporate events, parties, and other special occasions. The role of a banquet coordinator involves working with clients to determine their event needs and preferences, and coordinating with vendors and other staff to ensure that all aspects of the event run smoothly.

A female banquet coordinator is a woman who performs the same tasks and responsibilities as a male banquet coordinator. Gender should not affect an individual's ability to perform the duties of a banquet coordinator.

To become a banquet coordinator, it is typically necessary to have some experience in the hospitality industry, as well as strong communication and organizational skills. A bachelor's degree in a related field such as hospitality management or event planning may also be helpful. Some employers may require certification in food safety or other relevant areas.

Best Of Luck

 

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